Have you ever messed up a recipe by over seasoning a piece of meat? Well, it can be fixed! I’ve over (and under) seasoned meat like chicken or beef in my crock pot a few times and although it seemed like a disaster, it was fixed by one simple ingredient:
Yep! In most cases, all I did was allow the meat to submerge in some warm water for 5-20 minutes depending how sever the situation was. It allowed the water to go in and dilute the seasoning to a tolerable level.
Another way to fix this is to pair the meat with something that has little or no seasoning. I like alfredo sauce, but man, is it bland sometimes! So that’s a great pairing with over-seasoned meat.
Need to beef up your chili? Use some over seasoned meat and create a cool twist on an old favorite! If you need a great recipe, check mine out here.
Finally, try pairing it with a baked potato as filler. Now you don’t need to add any additional seasoning!
Well, I hope these ideas helped. Let me know what recipe savers you use!